wildchildkitchen.co.uk
Banana & Spinach Muffins
While the sponge of these muffins takes on the green colour from spinach, the aroma is distinctly sweet from the banana - good enough to tempt even fussy foodies! Ingredients 120 ml of coconut milk 150g of gluten free flour 80ml of maple syrup 50g of melted coconut oil 60g of apple puree 1t