Capital Chefs – Teddy Diggs of Ripple (Part 2)
‘Gnocchi with creme fraiche sauce, spinach and beans’ courtesy of ‘bonappetitfoodie’ Man, am I a big fan of gnocchi. It’s easy enough to make. It combines pasta and potatoes, the two powerhouses of starchiness. What’s not to love? So since it’s unpleasantly cold this weekend, make a nice, warm bowl of this gnocchi, courtesy of...
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