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Restaurant Week South Africa: Spring Edition 2018
Restaurant Week is an annual event celebrating the variety of culinary offerings Across South Africa in Johannesburg, Pretoria, Cape Town, Durban and the Winelands. During this time, food lovers get to indulge in a special 3-course dinner menu from R 250.00 per person or a 2-course lunch menu from R 150.00 per person at more