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Waiter, There’s a rock (herb, green bean) in my wine! – The Wine Idea
It’s not easy to translate sensation into words, but sommeliers, retailers, and even winemakers are under constant pressure to do it. Much of the rhetoric that ensues is fanciful and frankly useless, but a handful of terms now seem to have entered what might be called wine’s universal, if unofficial, lexicon—a set of terms most …