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The Little Princess Cake
This is a big little cake, not really a contradiction of terms, really! It's about 6" high with a diameter of about 4" so not cup-cakey size. It's a substantial little cake. It's a white sponge (no egg yolk in the cake batter) layered with swiss meringue buttercream flavoured with home-made raspberry pureé, covered in white marzipan and fondant flowers.…