Solera 2014 Review & 2015 Solera Recipe - The Pour Report
After slightly more than a year in a corny keg in the corner of my living room, my 2014 Solera beer was ready to produce its first round of finished beer. From the 5-gallon corny, I bottle conditioned 2.5 gallons of aged sour beer. On the same day, I topped the corny keg back up with 2.5 gallons of another batch which had already gone through its primary fermentation (recipe below). With this round of top-up beer, my goal was to steer the Solera towards a more traditional lambic-style wort while also inoculating the Solera with a more diverse culture that includes Wyeast 3278 Belgian Lambic Blend as well as … Continue reading →