Kicking off chiles en nogada season in Puebla - The Mija Chronicles
The 2012 chiles en nogada season officially started last weekend in Puebla. I was lucky enough to visit the city just beforehand and score a chiles en nogada cooking class with Alonso Hernández, chef at Mesón Sacristía, one of the best restaurants in the city. I've explained the chile en nogada process before, but cooking...Read More