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Congee Village | The Lo-Down : News from the Lower East Side
The best congee (26 varieties) in New York City can be found at this large restaurant on Allen Street, and its sister outpost on the Bowery. But there's a huge menu (250 items long) featuring a wide variety of Cantonese and Hong Kong specialties. The crispy garlic chicken is legendary. Other favorites include: razor clams in a salty black bean sauce, sweet potato greens, roast duck with meatballs and chicken with black mushrooms. There are four party rooms downstairs, each featuring a multi-lingual karaoke machine! 100 Allen Street, near Broome 212-941-1818 Open 10:30am-12:30am Monday-Thursday & Sunday, 10:30am-2am Friday & Saturday Web site Delivery