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Oxford’s Very Own Vishwesh Bhatt Wins James Beard Award for "Best Chef: South", Will Be Featured at the Bourbon Festival & Auction
Oxford’s very own, Chef Vishwesh Bhatt was named the Best Chef South at the James Beard Awards Monday night, May 6, in Chicago. Following his award winning night, Vishwesh Bhatt and award winning chef, John Currence will host the annual Oxford Bourbon Festival and Auction held to benefit Move