Turkey and White Bean Chili | The Kitchen Scout
The year 2013 is not one I will remember fondly. There were some high points, most notably our older daughter's graduations from high school and Sunday school. But 2013 also brought a life changing event that I am still working through almost two years later. I am not yet able to talk about that event on the blog, and perhaps I never will be. But at the end of that suboptimal year, my husband gave me a gift certificate to a spa for Christmas. He wanted me to go away, rest and "take the break you deserve", he wrote on his note. So, what did I do? I started a damn food blog. A generous gift indeed and I know I am incredibly lucky. But a spa did not feel right for me at the time. I didn't want to enjoy or take care of myself in an indulgent way. I didn't feel as though I deserved it. With the passage of time; however, and when the stars were aligned, my friend, Kris and I booked a stay at the spa. I felt it was finally time to rest, renew and restore. And then Juno happened,