tasteofbeirut.com
Kalam Polo - Taste of Beirut
I first tasted kalam polo in Shiraz, where I was told it is the specialty of the city. Normally, I am not a big fan of cooked cabbage, but here it is light, fragrant with turmeric, saffron, cumin and it blends perfectly with the rice and meat. The pilaf is refined and just delicious. I...Read More »