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preserving: apple thyme jelly
Sigh happy. I am loving canning, jarring, preserving. Not only do I love all the yummy flavors, and so many recipe options (pickling, chutneys, relishes, jams, jellies, salsas... yikes!), but I love knowing how to CAN. You don't have to know about acid/ph levels and pectins and ratios to be a hom