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Asiago Cheese Baguette Bread - Swanky Recipes
1. In a medium bowl, stir together the flour, salt, sugar and yeast. Add the water and, using a wooden spoon, mix until you have a wet, sticky dough, about 30 seconds. Cover the bowl with wrap or a towel and let sit at room temperature until the surface is dotted with bubbles and the dough is more than doubled in size, 10 to 18 hours (24 hours if you have a cold cold home.)