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New Fermenters at Tröegs Make Room for More Scratch, Splinter Beers - Stouts and Stilettos
NEW FERMENTERS TO PUSH TRÖEGS TO 100,00 BARREL MARK HERSHEY, PA – Eight new 1,000-barrel fermenters are arriving at Tröegs this week, giving our small-batch Scratch and Splinter programs room to roam. Last year, we brewed more than 100 new Scratch recipes to serve in our Tasting Room, and for the first time we started getting bottles of our wood-aged Splinter beers beyond Read More