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The Pin Project: Making It Easier to be Sober at the Bar | Spirited Magazine
When you work around alcohol day-in and day-out, overindulgence can become a problem. It doesn’t matter if you’re fermenting, distilling, selling, or serving, the temptation to tipple is constant. But what if you need to take a break? The struggle to stay sober, whether permanently or temporarily, can be especially daunting when everyone wants to …