spiritedbiz.com
Still Complicated: Distillers are bending the rules when it comes to still style and product development. | Spirited Magazine
At Loch Lomond Distillery in Alexandria, Scotland, distillery chemist Lorna Buchanan carefully decants seven samples of crystal-clear liquid into individual nosing glasses. They appear identical, but one sniff, and the differences are immediately revealed. The first is rich and oily, with aromas of cereal and malt. The second is pure Bartlett pear, while a third …