spiritedbiz.com
Custom Crush Necessities | Spirited Magazine
Winemaker Chris Graves of Naumes Crush & Fermentation in Medford, Ore., says it’s critical to have equipment that can handle large (10-plus tons) and small lots (one-half ton or less). His 60-hectoliter membrane Europress can hold up to 5 tons, whole cluster, or 20 tons of fermented wine. It can also press off one-half ton …