TAZA chocolate Factory Tour: Grinding the Cocoa Nibs -
The final installment of my TAZA chocolate tour of their Somerville factory is here! In this video, co-founder Alex Whitmore describes how cocoa nibs are ground. During the grinding process, the cocoa transforms from a solid to liquid because the nibs are oily with 50-55% cocoa butter. [blipit id=”1925662″] Part 1: How The Roaster Works. … Continue reading "TAZA chocolate Factory Tour: Grinding the Cocoa Nibs"
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