Open-Faced Crab Cake Sandwich - Simple Healthy Kitchen
Sweet and tender Dungeness crab meat (or Blue crab) combined with red bell pepper, onions and dill and coated with crispy panko. Pan fried and served on top of a toasty piece of sourdough bread with red leaf lettuce and a dollop of tangy tzatziki. A perfect and easy light summer meal. Confession…this crab cake...Read More