5 Must Try Turkish Foods
Turkey is one of the very few countries which falls on two continents: Europe and Asia. Turkey as a country is very unique with a blend of both European and Asian culture. This blend has lead the Turkish food a very unique taste and texture. Turkish cuisine borrows its main ingredients from Ottoman cuisine and adds a dash of taste from Greek, Central Asian, Western Europe and other neighboring countries. The taste and cooking style of Turkish cuisine varies across the country and no region has a similar taste.