Veggie Wraps with Herbed Cream Cheese & Dijon - Sage & Simple
Lately, there has not been enough talk about food on this blog! I have been cooking and eating, but too busy to write about it. I’ve mastered falafel yet again and have discovered a delicious new sauce for it. I’ve unlocked the key to super creamy, almost Sabra style hummus. I used my German ricotta... Continue Reading