Tempeh Reubens Recipe - Sage & Simple
Pastrami Reubens used to be one of my favorite sandwiches. The roughness of the toasted rye, the crispy sauerkraut, the melted swiss, and the warm pastrami dressed with just right amout of russian dressing was a texture lover’s nirvana! I love to adapt my omnivore favorites in to veg-friendly delights, and with the help of... Continue Reading