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Yankee Cornbread Recipe - Sage & Simple
I love cornbread, but it was coming out too dry and crumbly. So, I decided to master it, and came up with this moist, honey-kissed, almost cake-like version that uses a 1:3 cornmeal to flour ratio. I think it’s just perfect, though I’m not sure my Southern friends will agree ;-) Yankee Cornbread Recipe 1... Continue Reading