sageandsimple.com
Bakery Cookies Recipe - Sage & Simple
These cookies taste just like the ones I used to have growing, they came from a small bakery in my Connecticut hometown. They’re crumbly, and kind of taste like a salty sugar cookie. They’re made with shortening (I used non-hydrogenated organic) and they’re affectionately know as “crack cookies” in our house because they rarely last... Continue Reading