Miso Harissa Salmon with Lemon Yogurt, Herb Salad, and Toasted Kasha. — ROMILLY NEWMAN
Ingredients: for the salmon: 2 3oz filets of wild salmon 1/3 cup of white miso 2 tbsp harissa paste 1 garlic clove, minced zest of one orange juice of one lemon 1 tablespoon of honey 1/4 cup of olive oil salt (preferably Maldon or kosher) pepper herb salad: 1/4 cup torn