Chimichurri Roasted Cauliflower
1 medium cauliflower 1/4 cup extra virgin olive oil 1 minced garlic clove 1/4 cup Havens Kitchen Chimichurri zest of one lemon 1/4 cup roughly chopped roasted almonds salt pepper To make: Preheat oven to 425F Place a small baking pan halfway full of water on the bottom level of the oven