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Goat’s cheese, black olive and sun-dried tomato bon bons recipe - RecipeHow.com
Yield: 4 Servings Ingredients Pickled Beetroot 250 g beetroot 475 ml orange juice Vanilla pod Salt 250 ml raspberry vinegar 250 ml vegetable oil Bon Bons and Beetroot Sorbet 250 g bûche de chèvre goat’s cheese 100 g sun-dried tomatoes 50 g black olives 2 eggs 235 ml milk 250 g plain flour 250 gRead More