Creamy baked pasta with kale and parmesan recipe -
Yield: 4 Servings Total Time: 45 Minutes Ingredients ¾ pound pasta shells or other short pasta ½ pound sweet Italian sausage, casings removed 2 tablespoons olive oil 1 bunch kale, stems discarded and leaves torn 1 (14.5-ounce) can diced tomatoes ⅔ cup heavy cream 4 ounces Asiago or fontina, grated (1 cup) 2 ounces Parmesan,Read More