VEGETABLE CUTLET - Pavanis Kitchen
Ingredients: Potatoes-2no.Carrot -2no.Peas -100gmsFinely chopped onions-1no.Ginger-Green chillies paste-1tspGaram masala-1tspMaida-1tbspSalt to tasteTurmeric a pinchOil for fryingbread CrustPreparation:1.Boil potatoes and remove the outter skin and smash it and keep aside2.Then grated the outter skin of carrot and cut into small pieces and boil along with peas.Then smash both of them.3.Mix all the boiled vegetables together and keep aside.4.Heat a pan with oil add chopped onions and fry them till they turn into golden colour,add ginger-greenchillies paste and fry for few mints.Then add... Read More Read More