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Palate Journals: Restaurant Review - Smokey House - Beer & Barbeque
Barbeque House has been rebranded as Smokey House with almost the same food offerings as earlier with addition of liquor added into the menu Ambiance: Place is located on the first floor (Long flight of stairs replaced with a lift), as soon as you enter , I recollected my previous visits here where the entire setup still remained the same. The nice wood panel work on the tables for the barbecue , leather cushion seats, sofa’s and private dining area for small gatherings Food: We started off with both the mocktails i.e Love berry and Virgin Mojito where both of them were good. Salads: Tried their Russian salad, Cucumber salad, Chicken salad, Fish tikka salad and all were wonderful, the different sauces present besides the salad added a different zing to the experience Starters: Veg -Tried their Achari paneer tikka, Barbecue pineapple and Crispy corn. Crispy corn was the best one Non Veg – Spicy chicken tikka, Ajawani Mahi Tikka (Fish), Chilli mustard prawns, Lamb sheek kebab and Oriental Pepper chicken all the starters were nice. The oriental pepper chicken was the best among them we also had live counters where they were serving Mongolian and Pasta. Exotic meats like …