palatejournals.com
Mandi@36 Arabian Kitchen - Palate Journals
When someone asks me to visit an Arabian restaurant , lot of things run in my mind about the food that they might be offering. Authentic or Indianized, Seating, Ambiance Etc. This new place which is hardly 5 months old checks all the boxes. One of the best Arabian foods that I have had in recent times Detailed review follows… Ambiance: Table and Traditional Floor seating setup, Good ambiance and cleanliness, great to visit with family Service: Staff is well trained to suggest what to order and adept at explaining what kinda dishes they have, which is missing across many other restaurants in the city Food: Mandi with Chicken (Faham), Fish, Mutton : All three meats were very juicy, tasty and delicious, rice was flavorful as well The mutton soup was one of the best being served across other Hyderabad Mandi places, it was a little salty for me but very tasty Faham Chicken (Starter) yet to be added to the menu – Recommended by the Owner Syed Waris. This was the surprise element of the evening. The creamy gravy on the chicken was downright addictive and superb.Extremely delicious dish and a must must try. Desserts: Tried the Baklava and didn’t like it …