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Almond House - Palate Journals
Almond house has been in Hyderabad for 29 years now, started by Chaitanya Muppala’s father and now being run by Chaitanya himself who is a stickler for hygiene and perfection when it comes to anything that is being served at Almond House Their flag ship store at KPHB is a testament to the fact that they wanted to perfect their dishes and then expand and it took them close to 10 years for this branch to come up (Planning, Saving, Construction, Designing. Machinery Setup etc. ) and it is amazing to say the least. Their “Kitchen First” policy is one of the best things that can happen to any Mithai store as the focus is properly aligned to how they are made rather than how it looks or presented in a fancy store or boxes. Add the fact that they are vying for HACCP( Hazard Analysis and Critical Control Points) certification soon which would ensure that every product manufactured has gone through a rigorous quality control check point in a controlled sterilized environment. Our visit started with a small intro session with Chaitanya who explained the concept behind this new venture and what he has in store for us. The …