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Palate Journals: Chef's Corner - Naaz Anjum from Anjum's Kitchen
One of my main intentions of starting a blog was to write about food and its origins along with the Chef’s journey, they are the main people who bring us these delicacies while toiling hard in the kitchen, whether it is a 5 star hotel or a home kitchen the painfully grueling hours of hard work often goes unappreciated. This is just a small way from my end to highlight the real stars of Food. As I start my journey of meeting, interviewing & knowing these folks, many names come to mind who are amazing in whatever they whip up in the kitchen. My First “Chef’s Corner” article starts off with Naaz Anjum of “Anjum’s Kitchen” Fame It would be safe to say that her tasty food has been the talk of the foodie groups since inception and I have myself tasted many dishes made by her on more than one occasion. Q: When did you first start cooking (Commercially) and what was the inspiration behind it? A: I love to cook, learn and experiment with new cuisines as much as possible, it makes me happy to share that love of food with others. Started off my journey doing Feazt …