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What's going on at the World HQ | One Girl, One Glass, One World
I feel horrible. I really do. I've been a shitty blogger. I'm massively behind on developing recipes for a Puff Pastry Sheets campaign. However, I've got a good reason. My personal life has affected my work as a blogger the last few months. If you haven't noticed, I've been dialing back the social media blitz. Why? Simply put, I want to ENJOY what I'm drinking. Have I had some great stuff lately? Of course! A great "No Shit Added" event at Pairings Portland, a wonderful day at wineries such as Laurel Ridge, Carlton Cellars, and Anam Cara Cellars, an amazing night pairing Ember and Vine's delicious Smoked Almonds *AND* Pork Ribs with Burnt Bridge Cellars wine. Not only have I had great experiences outside my home, but at the World HQ, I've been drinking great Vermentino from Southern Oregon's Troon Vineyards, a beautiful 2016 Sauvignon Blanc and 2015 Cabernet Sauvignon from Casillero Del Diablo. However, I'm not completely dead in the wine world. I'm a regular participant in the