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25 Best Food Pictures Of the Day- November 02, 2016
The charcuterie “Big Board” at Boulevardier, a Dallas restaurant, features the optional foie gras (center) along with, clockwise from top left, duck ham, beef tongue pastrami, gravlax, pork pâté and pork rillettes. Homemade gingerbread biscotti with dark chocolate. Italian Sausage