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Slow Cooker Pig Cheek and Aubergine Stew - North/South Food
I’ve recently taken a bit of a shine to aubergines. I’ve always had terrible trouble cooking them well, ending up with something vaguely slimy and acrid unless I use the slow cooker. Even then I keep thinking I don’t really like aubergines so don’t bother buying them, but as they are one of the few …