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As Seen On TV: Pork Chops, Grits and Collard Greens - Napturale Living
My sister and I came across this recipe one day while watching one of our favorite Food Network shows, Restaurant Impossible. On season five episode thirteen, host Chef Robert Irvine visited failing food establishment, Sweet Tea’s Restaurant and Catering. Of the many recipes created during this episode the one that really captured our curiosity was the pork …