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Roasted Eggplant, Tomatoes & Grapes with Burrata • My Well Seasoned Life
I’m of the opinion that one is either good at cooking eggplant or you’re not. I have long believed I am member of the latter group. While my great aunts could whip up a batch of eggplant Parmesan with their eyes closed and produce aubergine to crispy perfection. My ex-sister in-law made the very best rolled …