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Crab Salad Recipe - My Kitchen Magazine
Crab Salad Recipe Ingredients: 1 pound imitation crab meat, shredded (picked apart) 1/2-1 cup celery, finely chopped 1/2 cup Hidden Valley Lite ranch dressing (preferred brand) 1/3 cup Hellmann's mayonnaise (preferred brand) 1 tsp parsely, minced fresh or dried 1 tbsp sugar