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How to make the best oven-fried chicken you've ever had (regular + gluten free) - Michelle Rogers Healthy Living
This recipe makes deliciously crispy, juicy chicken and has become one of my standards. Often I will cook a tray of chicken on Sundays for my workweek lunches. Then I’ll wrap individual servings in foil, and take one with me to work to reheat in the toaster oven for lunch (350 degrees for 15 …