Foraged Flowers and Local Feasts... - Margot's Wedding
Weddings are large, expensive events so it’s a great idea to be mindful when it comes to minimising your carbon footprint. Today, Becky from The Garden Chef tells us about a recent shoot she collaborated on with some local florists. Over to Becky… A big part of our ethos is to have great respect for the food we create; how we create it and what we create it from. One of our concerns is the cost and waste related to weddings so we wanted to look at ideas to minimise this. We wanted the shoot to be eco-friendly and sustainable....
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