Cushaw and Shrimp Curry Bisque with Mustard Greens
At Kingfish, 2016 Chef to Watch Nathan Richard puts a spin on traditional Cajun flavors. His creative menu includes Alligator Bolognese with Sassafras Pasta; Redfish on the Half Shell Tacos with Green Tomato Chow Chow and Collard Green Salsa Verde; shrimp curry with cushaw squash; and Char