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Creole Court-bouillon
Throughout Louisiana, the tomato-based seafood stew known as court-bouillon is an autumn favorite. Reveling in the last-of-the-season tomatoes and the first wisps of cooler air, Cajuns and Creoles alike put their own spin on this court-bouillon, and it’s quite different from the eponymous dish served in southern France. Here, we’ve used red snapper and tender