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Recipe: Hello Fresh's Beef Polpetti with Rustic Ratatouille - Little Observationist
Every few months, we take pleasure in avoiding daily shopping trips to Waitrose and order a box of food to be delivered from Hello Fresh. It covers three meals (or five, if you choose), always with different illustrated recipes and the exact amount of each ingredient you need to make them. One of the last ones included this recipe for Beef Polpetti with Rustic Ratatouille which turned out really tasty so I thought I’d share it with you here. I’d never had meatballs made with mashed potatoes before and they were delicious! Ingredients: – 1 large potato – Handful of spiced pork – Handful of mince beef – 2 tablespoons parmesan – 1 teaspoon dry oregano – Small bunch of fresh parsley – 1 red pepper – 1 large courgette – 1 tin organic tomatoes – 1/4 teaspoon sugar – 2 cloves garlic – 3 tablespoons breadcrumbs – Salt – Pepper First, set a pan of water to boil and chop your potato into small chunks so it cooks faster. Boil it for about 10 minutes or until it’s soft enough to mash. Drain and mash away. Keep your chopping board out. Peel and crush the garlic. Dice it. Next comes the …