Vermicelli In White Sesame-Coconut Sauce
No oil, lots of curd, good to slurp spoonfuls for a light breakfast or a brunch - this vermicelli dish is all that. Prepared this for lunch today and you must make this and eat it to believe when I say 'the subtle, nutty-flavored curd tastes simply awesome'. Can be eaten without any accompaniments or served with mango pickle.