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Foxtail Millet Payasam (Thinna Pradhaman)
It is Sunday morning, but woke up early. Breakfast was already planned, so just needed to cut the vegetables and get things ready. My fuel for the day starts with a cup of hot filter coffee, so sipping coffee and simultaneously chopping onions. Suddenly thoughts of my promise to contribute a recipe for a surprise twist (watch this space for more details very soon). Since Onam is two weeks away, thought why not make a payasam now when the house is quite and everyone yet asleep. Was actually planning to make it either this afternoon or the next day.