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Butter Bean Spread - Kate's Vegan Cooking
This delicious spread is inspired by a classmate who was looking for an alternative to nut butters or hummus to spread on oatcakes for a snack. It is so tasty and only takes a few minutes to make! Also it is a great source of vegan protein. Equipment Blender Glass container Ingredients 1 400g can … Continue reading Butter Bean Spread →