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The Wonders of Super Frozen Maguro—and How It Comes to New York | JapanCulture•NYC
In the spring of 2004, Julia Moskin, a Pulitzer Prize-winning New York Times Food reporter, wrote an article describing how most sushi fish is actually frozen before it’s served. It was probably the first time New Yorkers read the term “super frozen,” and most sushi lovers in the city were shocked. In the summer of 2015, the New York City Department of Health and Mental …