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Sumo Stew at The Brooklyn Kitchen | JapanCulture•NYC
SUMO STEW #20 Saturday, March 24 from 6:00 p.m. until 9:00 p.m. The Brooklyn Kitchen – 100 Frost Street, Brooklyn Admission: $65 Inspired by a trip to Japan, photographer Michael Harlan Turkell returned to New York City with aspirations of importing the ancient sport of sumo and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen, a center for culinary education. The two created …