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NYC-Based Scholar Creating Documentary about Japanese School Lunch | JapanCulture•NYC
Remember the days of eating school lunch in the cafeteria? If you grew up in America, you can think back to the times of a burger consisting of gray “meat” – with no lettuce or tomato – or a rectangle of pizza with cold cheese. Oh, and don’t forget the sweet acidophilus milk! New York-based scholar Alexis Agliano Sanborn wants to change the way you …